Showtimes’ Chicken and Bacon Sandwich with Homemade Focaccia Bread and Honey Garlic Aioli!

by Kau’i Cazimero

 

Focaccia bread:

  • 3 cups bread flour
  • 1 pkg active yeast
  • 1.5 tsp salt

Mix dry ingredients then put in mixer for 5 minutes.

While mixing add 1 1/4 cup luke warm water.

Shape the dough into a ball and place in a bowl greased with olive oil.

Cover bowl with a damp towel and let it rest for 90 minutes.

After 90 minutes uncover bowl and dough will have doubled in size. Take out dough, split in half and place in greased 9” round pans. Cover and let dough rise for another for 30 minutes.

After 30 minutes, uncover and with your fingers press dough to make pockets. Add toppings and some salt then place in oven @400 degrees for 30 mins.

 

Fry bacon 🥓 

Save oil and place to the side 

 

Chicken breast:

  • Showtime Seasoning
  • 2 cups flour
  • 2 eggs
  • 2 cups breadcrumbs
  • Bacon oil
  • Provolone cheese

Pound out in zip lock bag 

Sprinkle with showtime seasoning 

Place in flour

Then egg.

Then breadcrumbs and…

Fry till golden brown on one side then flip.

When you flip add some bacon oil…

3-5 mins of cooking, add provolone cheese and cover to melt!

 

Sauce for Chicken Sandwich:

  • Showtime Seasoning
  • Bulb of garlic
  • olive oil
  • Mayonnaise/Vegenaise
  • Dijon Mustard
  • Honey
  • Lemon

Cut a garlic bulb in half and add olive oil and showtime seasoning, wrap in foil and place in oven for 30 mins @400 degrees 

When garlic is done squeeze out garlic into bowl and break it up with a fork. 

Next scoop one heaping spoon of mayonnaise and 1 squeeze of Dijon mustard. 

Add 1.5 tbsp of olive oil

 1tbsp of honey, squeeze of lemon and a drop off water…mix it! To finish off, sprinkle showtime seasoning and give it one last mix! Sauce is done!

 

Time to build!

Split Focaccia bread 

Add sauce to bottom bread

Place chicken, lettuce, and bacon.

Next place tomatoes and shallots, drizzle sauce over, place the top on, cut and enjoy!

-Be Kind Showtime🔪🍅! 

 

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